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    You are in: Home / Recipes / Maple Bacon Pancakes Recipe
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    Maple Bacon Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    This is a recipe that I found in a Martha Stewart magazine, and what a delightful breakfast it is!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in two batches n a large skillet over medium-low heat, turning occasionally, until crisp, 6-7 minutes. Drain bacon pn paper towels, then break into 3/4 - 1 inch pieces. Reserve drippings and wipe out skillet.
    2. 2
      Preheat oven to 200°F Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Whisk together buttermilk, syrup, eggs and butter. Add to flour mixture, and whisk until just combined. (batter will have lumps).
    3. 3
      Heat 1 teaspoons drippings in skillet over medium-low heat. For each pancake, arrange some of the bacon pieces in circle in the skillet. Slowly pour 1/3 cup batter over bacon, starting in center and moving outward in a swirling motion to prevent bacon from shifting. Cool until small bubbles form on surface, Flip, and cook until golden brown, Transfer pancakes to a baking sheet, and keep warm in oven. Repeat wih remaining bacon and batter. Serve with syrup.

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    Nutritional Facts for Maple Bacon Pancakes

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 883.6
     
    Calories from Fat 469
    53%
    Total Fat 52.1 g
    80%
    Saturated Fat 22.6 g
    113%
    Cholesterol 202.6 mg
    67%
    Sodium 1657.5 mg
    69%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 1.6 g
    6%
    Sugars 30.2 g
    120%
    Protein 21.7 g
    43%

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