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    You are in: Home / Recipes / Maple Apple Cinnamon Cake Recipe
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    Maple Apple Cinnamon Cake

    Maple Apple Cinnamon Cake. Photo by MsSally

    1/4 Photos of Maple Apple Cinnamon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Redsie's Note:

    What can be better than apple and cinnamon? Apple, cinnamon and maple syrup! This is a delicious light apple coffee cake.

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    Serves: 16



    Units: US | Metric




    1. 1
      Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
    2. 2
      Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
    3. 3
      In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
    4. 4
      In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
    5. 5
      Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
    6. 6
      Let the pan cool on a wire rack.
    7. 7
      Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.

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    Ratings & Reviews:

    • on April 07, 2013


      Very moist and very tasty. Like other reviewers, I used 2 whole eggs. Also subbed corn syrup for maple syrup as real maple syrup is just too expensive, Hubby said to put in on the "make again" list

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    • on November 12, 2007


      So easy and yummy for low fat. Not overly sweet which is a plus. Very moist cake, with lots of flavor.

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    • on October 11, 2007


      Yum! I made this last night and the whole house smelled delicious!! I used 2 whole eggs and used fat free sour cream in place of the yogurt. I added a touch more cinnamon and frosted the cake with cream cheese icing. I wasn't paying attention and greased a 9x13 pan instead of a bundt pan so I only had to bake it about 25 minutes. Thanks Redsie for sharing this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Maple Apple Cinnamon Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 217.0
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.8 g
    Cholesterol 13.6 mg
    Sodium 133.9 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 0.8 g
    Sugars 24.5 g
    Protein 2.9 g

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