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    You are in: Home / Recipes / Maple Apple Cinnamon Cake Recipe
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    Maple Apple Cinnamon Cake

    Maple Apple Cinnamon Cake. Photo by MsSally

    1/4 Photos of Maple Apple Cinnamon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Redsie's Note:

    What can be better than apple and cinnamon? Apple, cinnamon and maple syrup! This is a delicious light apple coffee cake.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
    2. 2
      Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
    3. 3
      In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
    4. 4
      In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
    5. 5
      Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
    6. 6
      Let the pan cool on a wire rack.
    7. 7
      Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.

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    Ratings & Reviews:

    • on April 07, 2013

      55

      Very moist and very tasty. Like other reviewers, I used 2 whole eggs. Also subbed corn syrup for maple syrup as real maple syrup is just too expensive, Hubby said to put in on the "make again" list

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      So easy and yummy for low fat. Not overly sweet which is a plus. Very moist cake, with lots of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      Yum! I made this last night and the whole house smelled delicious!! I used 2 whole eggs and used fat free sour cream in place of the yogurt. I added a touch more cinnamon and frosted the cake with cream cheese icing. I wasn't paying attention and greased a 9x13 pan instead of a bundt pan so I only had to bake it about 25 minutes. Thanks Redsie for sharing this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Maple Apple Cinnamon Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 13.6 mg
    4%
    Sodium 133.9 mg
    5%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.5 g
    98%
    Protein 2.9 g
    5%

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