Maple Apple Cinnamon Cake

"What can be better than apple and cinnamon? Apple, cinnamon and maple syrup! This is a delicious light apple coffee cake."
 
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photo by MsSally photo by MsSally
photo by MsSally
photo by MsSally photo by MsSally
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
Ready In:
55mins
Ingredients:
18
Yields:
1 cake
Serves:
16
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ingredients

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directions

  • Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
  • Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
  • In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
  • In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
  • Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
  • Let the pan cool on a wire rack.
  • Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.

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Reviews

  1. Very moist and very tasty. Like other reviewers, I used 2 whole eggs. Also subbed corn syrup for maple syrup as real maple syrup is just too expensive, Hubby said to put in on the "make again" list
     
  2. So easy and yummy for low fat. Not overly sweet which is a plus. Very moist cake, with lots of flavor.
     
  3. Yum! I made this last night and the whole house smelled delicious!! I used 2 whole eggs and used fat free sour cream in place of the yogurt. I added a touch more cinnamon and frosted the cake with cream cheese icing. I wasn't paying attention and greased a 9x13 pan instead of a bundt pan so I only had to bake it about 25 minutes. Thanks Redsie for sharing this!!
     
  4. I think we have a total winner here. I skipped the icing and think it's wonderful without it. On an "I wonder" whim this morning I cut a slice about 1/2" thick and put it in the toaster. It didn't toast crisp because it's very moist but it heated and did brown,with peanut butted and cinnamon..YUMMM!. As to the cake. it doesn't bake into a tall cake but it's light and fluffy and OH SO tasty. I used 1/4 c Splenda brown sugar, no sugar added maple syrup and Splenda to blend with the apples. Made for Photo Tag, Halloween
     
  5. Great cake Reds! I used 2 whole jumbo-size eggs for this, for a low-fat cake this was very good, thanks for sharing!...Kitten:)
     
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Tweaks

  1. Very moist and very tasty. Like other reviewers, I used 2 whole eggs. Also subbed corn syrup for maple syrup as real maple syrup is just too expensive, Hubby said to put in on the "make again" list
     
  2. Yum! I made this last night and the whole house smelled delicious!! I used 2 whole eggs and used fat free sour cream in place of the yogurt. I added a touch more cinnamon and frosted the cake with cream cheese icing. I wasn't paying attention and greased a 9x13 pan instead of a bundt pan so I only had to bake it about 25 minutes. Thanks Redsie for sharing this!!
     

RECIPE SUBMITTED BY

Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though! <img src="http://www.recipezaar.com/members/home/1956/samethingsticker.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <img src="http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg"> <img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">
 
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