Manx Sausage With Port

READY IN: 1hr 15mins
Recipe by Chocolatl

Adapted from Celtic Cookbook. Posted for ZWT6.

Top Review by Rita1652

This was easy and tasted. I made this using chicken sausage which was good. I did flour but didn`t see why? I wondered if oil was needed to place in the pan before frying the sausage. So I did half with an oil coated pan and 1/2 dry. Oil won out! I didn`t see any reason to coat the sausage with flour. It may have thickened the sauce ever so slightly. The port got lost in the sauce. Stock I filled just to half way up the sausage. We had plenty of onions, (I used two vidalia not four). But all in all it was good. Thanks made for ZWT #8 Team Lively Lemon Lovelies.Cheerio!

Ingredients Nutrition


  1. Prick sausages all over.
  2. Dust sausages with flour.
  3. Place in a skillet and saute until lightly browned.
  4. Add onions, wine and stock.
  5. Cover and cook over low heat for 1 hour.
  6. Season if needed.

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