Manx Herrings and Priddhas (Potatoes)

Submitted by Chocolatl

"Adapted from Celtic Cookbook. From the Isle of Man. Posted for ZWT6."

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 1

ingredients

• 2 medium potatoes, parboiled and thickly sliced
• 2 whole herrings, cleaned
• onion, slices

directions

1. Preheat oven to 425°F.
2. Place potatoes in a shallow baking dish.
3. Place fish on top of potatoes.
4. Bake for 10 minutes, or until fish and potatoes are cooked.
5. Serve with raw onion.