Mantecado De Coco (Coconut Ice Cream)

Total Time
15mins
Prep 15 mins
Cook 0 mins

This coconut ice cream is a custard based one. The churning time depends on your ice cream maker. The yield is a guestimate. With the leftover egg whites you could make my Hummingbird Bakery Peach Meringue Cake T-R-L Hummingbird Bakery Peach Meringue Cake T-R-L or meringue cookies.

Ingredients Nutrition

Directions

  1. Beat the sugar and yolks.
  2. Add hot milk and salt.
  3. Cook this over low heat until it thickens a bit.
  4. Add cold milk and coconut milk.
  5. Freeze in ice cream freezer or, as they do in Puerto Rico, freeze in a bowl or ice cube trays.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a