Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mantastic Fried Chicken 'n' Waffle Sandwich Recipe
    Lost? Site Map

    Mantastic Fried Chicken 'n' Waffle Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    under12parsecs's Note:

    From Betty Crocker. Sounds like a man-pleaser for sure with the beer waffles, onions, bacon and maple-bourbon syrup. I haven't tried the yet, but plan to soon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Spicy Fried Chicken

    Maple-Bourbon-Butter Syrup

    Beer Waffles

    Directions:

    1. 1
      In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
    2. 2
      In 6-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion in butter about 10 minutes, stirring frequently, until golden brown. Set aside.
    3. 3
      Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of a meat mallet or rolling pin until about 1/2 inch thick. Season chicken with salt and pepper.
    4. 4
      In shallow bowl, mix 3/4 cup Bisquick mix and 1/2 teaspoon chipotle powder. In another bowl, beat egg and remaining 1/2 teaspoon chipotle powder with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
    5. 5
      In 12-inch nonstick skillet, heat 1/4 cup oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in 1-quart saucepan, heat maple syrup and 2 tablespoons butter to boiling. Remove from heat; stir in bourbon. Set aside.
    6. 6
      In medium bowl, stir waffle ingredients until blended. Pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter, making 8 waffle sections.
    7. 7
      To assemble: Place waffle section on plate; top with 3 slices bacon, 1 piece chicken, onion slices and another waffle section. Cut each sandwich in half, serve with syrup for dipping.

    Ratings & Reviews:

    • on June 07, 2014

      55

      Made this for my bicycle group. They all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012

      55

      this was in one word AWESOME....... allways wanted to try chicken and waffles
      yummy ... didn't make a sandwich out of it but just put it open faced the wife and i were just taken back how good this combination goses together.
      all i have to say is "TRY IT YOU'LL LOVE IT"
      thanks for the post .....will be a new staple dinner in our house

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mantastic Fried Chicken 'n' Waffle Sandwich

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 561.0
     
    Calories from Fat 265
    47%
    Total Fat 29.5 g
    45%
    Saturated Fat 8.3 g
    41%
    Cholesterol 104.7 mg
    34%
    Sodium 753.2 mg
    31%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.3 g
    93%
    Protein 19.4 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites