Manly Marzetti
photo by Lavender Lynn
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1⁄2 lb bow tie pasta or 1/2 lb elbow macaroni
- 1 lb Italian sausage
- 24 ounces beer
- 1 1⁄2 tablespoons olive oil
- 1 large sweet onion (peeled and chopped)
- 3 large garlic cloves (minced)
- 1⁄2 lb baby portabella mushrooms (wiped clean and thinly sliced)
- 1 lb extra lean ground beef (or ground venison)
- 1 3⁄4 cups low-sodium tomato sauce
- 3⁄4 lb monterey jack pepper cheese (coarsely shredded)
directions
- Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
- Peel Italian sausage and simmer in 24 ounces of beer for 10 minutes or until cooked through. Drain. Slice into 1/8" slices.
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 11 x 7 x 2-inch baking dish (or 8x8-inch pan) and set aside.
- Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
- Add onion and garlic. Stir-fry until limp, about 3 minutes.
- Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
- Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
- I usually drain the beef mixture in a fine mesh colander due to the volume of high water content onions and mushrooms.
- Off heat, mix in tomato sauce, Italian sausage slices and all but 1 cup cheese.
- Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
- Scatter remaining 1 cup cheese on top. (Add grated parmesan cheese if more is needed.).
- Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
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Reviews
-
This is a very good marzetti. I followed the ingredients per recipe except the cheese. I didn't have any pepper jack so used sharp cheddar. This was not moist enough for our family. This has a very good taste just needs more moisture. This did not fit in a 7x11 pan I had to put it in a 9x13 pan. Made for PRMR.
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!