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    You are in: Home / Recipes / Mango Salsa #1 Recipe
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    Mango Salsa #1

    Mango Salsa #1. Photo by Kim127

    1/12 Photos of Mango Salsa #1

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients in a bowl.
    2. 2
      Serve with chips or over grilled tuna, salmon, chicken or pork!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 08, 2003

      55

      this is delicious and very refreshing. i did cut the oil down to 1 tsp, i usually omit it from salsas, and i substituted fresh basil for the cilantro- the fresh ingredients this time of year are marvelous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      Vehicle? -who needs chips or fish --a spoon worked for me ;) Thank you for sharing -delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      55

      Delicious! The only change I made was to use red onion instead of shallots and serrano chilies instead of jalapenos because they are hotter. Thank you for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (76)

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    Nutritional Facts for Mango Salsa #1

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 409.3
     
    Calories from Fat 153
    37%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 7.1 g
    28%
    Sugars 58.8 g
    235%
    Protein 4.0 g
    8%

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