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    You are in: Home / Recipes / Mango Pickle Recipe
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    Mango Pickle

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    kusum gupta's Note:

    This is the most popular pickle in India. Almost everybody makes this pickle when mangoes are abundant and easily available. It does not need to be refrigerated unless you want to keep it for a long time. Fills a 1–2 lb. jar.

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Seasonings

    Directions:

    1. 1
      Wash the mangoes and pat dry them.
    2. 2
      Without peeling, cut them into long thin slices; discard the pit.
    3. 3
      Dry the slices in sun for 10 to 12 hours spread on an absorbent cloth.
    4. 4
      Heat half of the oil in a large skillet on medium heat.
    5. 5
      Add the seasonings except salt and asafetida powder.
    6. 6
      As soon as they sizzle, add the dried mango pieces.
    7. 7
      Stir together for 5 to 10 minutes.
    8. 8
      Turn off the heat.
    9. 9
      Mix in the salt and asafetida powder when the mixture is cold.
    10. 10
      Heat the remaining oil separately.
    11. 11
      Pour the hot oil over the spiced mango slices and adjust the spices, as needed.
    12. 12
      Put the pickle in a jar, cover, and store in a warm place for a few days.
    13. 13
      Shake everyday.
    14. 14
      Pickle may be refrigerated if it is to be kept long.
    15. 15
      Variation: Peel the mangoes before cutting.
    16. 16
      Reduce the oil by half and adjust the seasonings.

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    Ratings & Reviews:

    • on October 11, 2008

      55

      The spices in this recipe are really good. I think my mangoes weren't unripe enough, as my pickle didn't come out "hot". My kids really like it, the flavor is great. It makes a lot, we have eonough for the next year...maybe two. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005

      55

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    Nutritional Facts for Mango Pickle

    Serving Size: 1 (1995 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4603.7
     
    Calories from Fat 3991
    86%
    Total Fat 443.5 g
    682%
    Saturated Fat 57.8 g
    289%
    Cholesterol 0.0 mg
    0%
    Sodium 14074.4 mg
    586%
    Total Carbohydrate 181.8 g
    60%
    Dietary Fiber 30.4 g
    121%
    Sugars 135.1 g
    540%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    onion seeds

    asafetida powder

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