Mango, Passion Fruit and Banana Punch

Total Time
Prep 15 mins
Cook 0 mins

Fresh passion fruit is best for this punch; however, if that's hard to find, frozen purée or bottled nectar may be used instead. Mango purée also may be substituted for fresh mangoes. Saveur Magazine, August/07. Just imagine yourself on the beach with the hot sand, the wind blowing in your hair and not a care in the world.


  1. Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
  2. Cut flesh into cubes and transfer to a blender.
  3. Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
  4. Pour into four 12-oz. glasses.
  5. Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.