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    You are in: Home / Recipes / Mango, Passion Fruit and Banana Punch Recipe
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    Mango, Passion Fruit and Banana Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Manami's Note:

    Fresh passion fruit is best for this punch; however, if that's hard to find, frozen purée or bottled nectar may be used instead. Mango purée also may be substituted for fresh mangoes. Saveur Magazine, August/07. Just imagine yourself on the beach with the hot sand, the wind blowing in your hair and not a care in the world.

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    Units: US | Metric


    1. 1
      Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
    2. 2
      Cut flesh into cubes and transfer to a blender.
    3. 3
      Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
    4. 4
      Pour into four 12-oz. glasses.
    5. 5
      Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

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    Nutritional Facts for Mango, Passion Fruit and Banana Punch

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.3 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 3.7 g
    Sugars 25.6 g
    Protein 1.2 g

    The following items or measurements are not included:

    passion fruit puree

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