Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Pâtes De Fruits Recipe
    Lost? Site Map

    Mango Pâtes De Fruits

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ambervim's Note:

    These chewy fruit squares are vibrant with the fresh taste of mango. The mango pulp used in this recipe can be purchased frozen from a supermarket, or can be made at home by briefly cooking and mashing fresh mango chunks. Make sure you measure the mango once it has been liquified, and not in chunk form.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1"x1"

    Units: US | Metric

    Directions:

    1. 1
      1. Prepare an 8x8-inch square pan by lining it with aluminum foil or parchment paper and spraying the bottom with nonstick cooking spray.
    2. 2
      2. Cook mango pulp and sugar together in a medium saucepan over low heat until they form a very thick syrup. Depending on the thickness of your pulp, it will take between 30 minutes – 1 hour. The syrup should thickly coat the back of a spoon or spatula.
    3. 3
      3. Once the syrup has thickened enough, add the butter and cook for 3 minutes more, stirring constantly.
    4. 4
      4. Remove from the heat and stir in the pectin while hot. Pour immediately into prepared pan.
    5. 5
      5. Allow to cool to room temperature. Cover pan with foil and refrigerate overnight until set.
    6. 6
      6. Once the candies are completely set, cut them into small squares with a knife dipped in water. They can be rolled in granulated sugar or left plain. The sugar makes them easier to store and stack, as it prevents them from sticking together.
    7. 7
      7. Candies can be stored in the refrigerator in an airtight container for 2-3 days.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mango Pâtes De Fruits

    Serving Size: 1 (1140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.7
     
    Calories from Fat 1
    38%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.8 g
    35%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    liquid pectin

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes