Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Mousse Cake Recipe
    Lost? Site Map

    Mango Mousse Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Lainey6605's Note:

    This show stopper cake starts with slices of a store bought strawberry cake roll which complement the rich mango mousse. The cake must be refrigerated for about 4 hours. Recipe is from Woman's World.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (13 ounce) package strawberry shortcake rolls, each cut into 7 slices
    • 1 (1 1/2 lb) jar mangoes, slices drained
    • 1 1/2 cups mango nectar
    • 6 drops yellow liquid food coloring
    • 2 (1/4 ounce) envelopes unflavored gelatin
    • 1 pint heavy cream
    • 1/4 cup sugar
    • 1 mango, seeded, peeled and sliced
    • 2 tablespoons apple jelly, melted
    • mint sprig (optional)

    Directions:

    1. 1
      Line side of 8-inch springform pan with single layer of cake slices; cover bottom with remaining slices.
    2. 2
      In blender, puree jarred mango slices until smooth.
    3. 3
      Transfer to a bowl; stir in 1 cup nectar and food coloring.
    4. 4
      In microwave-safe bowl, sprinkle gelatin over remaining 1/2 cup nectar; stir to combine.
    5. 5
      Microwave mixture on high until melted, 30 seconds.
    6. 6
      Stir into pureed mango mixture.
    7. 7
      Refrigerate until thickened, 20-30 minutes.
    8. 8
      In large bowl, on medium-high speed, beat cream and sugar until stiff peaks form; refrigerate 1 cup.
    9. 9
      Fold remaining whipped cream into mango mixture; spread in pan.
    10. 10
      Refrigerate until firm, about 4 hours.
    11. 11
      Run knife between side of pan and cake; remove side of pan.
    12. 12
      Top with mango slices; brush with jelly.
    13. 13
      Transfer reserved whipped cream to pastry bag fitted with star tip.
    14. 14
      Pipe around edge of cake.
    15. 15
      If desired, garnish with mint.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mango Mousse Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.4
     
    Calories from Fat 133
    62%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 54.3 mg
    18%
    Sodium 19.8 mg
    0%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.9 g
    67%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    strawberry shortcake rolls

    mango nectar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites