Mango Lime Mousse
photo by Muffin Goddess
- Ready In:
- 3hrs
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 5 medium mangoes
- 44.37 ml lime juice or 44.37 ml lemon juice
- 2 egg whites
- 0.25 ml salt
- 59.14 ml sugar
- 88.74 ml heavy cream
directions
- Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes purée the rest in a blender.
- Put the purée into a glass mixing bowl, and stir in the lime or lemon juice.
- Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.
- Gradually stir the mixture into the mango purée. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.
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RECIPE SUBMITTED BY
Honey Sweet
United States