Total Time
20mins
Prep 20 mins
Cook 0 mins

From the WEEKEND magazine!

Ingredients Nutrition

Directions

  1. Blend milk and half the quantity of the ice-cream.
  2. Add pineapple and 4 mango pieces.
  3. Take 2 tall glasses.
  4. Pour grenadine syrup in them.
  5. Add 2 slices of fresh mango to each glass.
  6. Pour prepared milkshake into the glasses.
  7. Top off with a scoop of the remaining ice-cream.
  8. Serve chilled.
Most Helpful

5 5

This is great!!! I substituted maraschino cherry juice for the grenadine and it tasted so good with the fresh mangoes and pineapple. Great combination of flavors, thanks!!