Bondi Rip, a Mango Shake

Recipe by Sydney Mike
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large mango, peeled, pitted, diced
  • 1
    banana, peeled, sliced
  • 1
    cup pineapple juice
  • 2
    ounces raspberry flavored syrup
  • 6
    ice cubes
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DIRECTIONS

  • In a blender, put the mango, banana & pineapple juice & process until smooth, then add the ice cubes & blend until smooth.
  • Drizzle a little raspberry syrup down the inside of 2 tall glasses, then pour in the blended fruit & stir to combine.
  • Serve immediately.
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