Total Time
Prep 10 mins
Cook 5 mins

Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.

Ingredients Nutrition


  1. Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
  2. Discard the remaining juice from mandarin orange can.
  3. Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
  4. Slowly stir in corn starch and water (combined) until desired consistency is reached.