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    You are in: Home / Recipes / Mango Ginger Mousse Recipe
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    Mango Ginger Mousse

    Mango Ginger Mousse. Photo by PaulaG

    1/1 Photo of Mango Ginger Mousse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Crystallized Ginger , Ginger Syrup & Ginger Sugar but it is easily available at most grocery stores.

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    Units: US | Metric



    1. 1
      Soak the gelatin and saffron in 2-3 tablespoon of warm water for 10 minutes.
    2. 2
      Mix the egg yolks, sugar, gelatin and saffron with 2 tablespoon of water in a bowl and place it over a double boiler and whisk continuously to make a thick custard.
    3. 3
      When the mixture coats the back of a spoon it is ready remove from stove.
    4. 4
      Cool slightly and fold in the mango puree and the candied ginger.
    5. 5
      Beat the egg whites in a clean dry bowl till soft peaks form and set aside.
    6. 6
      Whip the cream and fold into the mango mixture.
    7. 7
      Gently fold in egg whites carefully.
    8. 8
      Pipe it into pretty Champange glasses, mini tart crust or mini chocolate shell using a large 5 star nozzle.
    9. 9
      Garnish with mint or flowers.Serve chilled.

    Ratings & Reviews:

    • on August 26, 2007


      This makes a wonderful light dessert after a heavy meal. I don't think that I cooked the gelatin enough and therefore it was spooned into dessert dishes as well as spooned onto puff pastry baskets and then dusted with powdered sugar. The mousse did set and tasted great after being refrigerated. It is nicely flavored and the taste of the fresh mango really comes through.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Ginger Mousse

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.0 g
    Cholesterol 199.3 mg
    Sodium 65.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.7 g
    Sugars 19.0 g
    Protein 5.7 g

    The following items or measurements are not included:

    candied ginger

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