Mango Gelatin Delight

READY IN: 30mins
Recipe by Charishma_Ramchanda

Another delight from the Thursday magazine!

Top Review by ballarat

I took Kana's advice and pureed and strained the fibres out. The result was silky smooth. We ate this with plain yoghurt and a sprinkling of chopped pecan nuts. Enjoyed this a lot.

Ingredients Nutrition


  1. Peel the mangoes.
  2. Remove pulp, pour into a mixer bowl.
  3. Add milk, salt, sugar and essence.
  4. Blend till smooth.
  5. To melt the gelatin, sprinkle it over hot water in a small bowl.
  6. Stir constantly until completely dissolved.
  7. Mix the gelatin-water mixture with the mango mixture.
  8. Pour into 4 small bowls.
  9. Refrigerate until set.
  10. Garnish with walnuts before serving.
  11. Enjoy it on a hot summer afternoon!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a