Mango Creme
photo by Bobtail
- Ready In:
- 11mins
- Ingredients:
- 3
- Yields:
-
6 parfait cups
ingredients
- 4 mangoes (if they are small you may want 6)
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
directions
- Peel and slice the mangoes.
- Cover with water in a saucepan and cook until soft.
- Puree cooked mango pieces to a thin pulp.
- Put pulp in a bowl and refrigerate for 1 hour.
- Combine cream and sugar and whip until light.
- Fold in mango puree and chill before serving.
- Garnish!
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Reviews
-
Well deserved *'s! I had to use a jar of mangos, due to the unavailability of fresh ones. Using canned mangos shaved some time off of the preparation (nothing wrong with that, LOL!) I drained them very well and pureed them in my mini processor. Prepared the cream as directed, folding in the mango puree and Voila! a perfect light refreshing dessert! I do want to try this again, especially with fresh mangos! Definitely a keeper! Thanks MommyMakes!