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    You are in: Home / Recipes / Mango Cake Recipe
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    Mango Cake

    Mango Cake. Photo by Chef floWer

    1/1 Photo of Mango Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Missy Wombat's Note:

    Mango Season is upon us and here is a tried and true Darwin recipe to help use up the windfall!

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Skin and chop up enough mango flesh which can then be pureed in a blender to make 1/1/2 cups of mango puree.
    2. 2
      Into a large saucepan place puree, butter and sugar, stir over a low heat until butter is melted.
    3. 3
      Add bi-carb soda and sultanas, stir well and cool slightly.
    4. 4
      Sift into the saucepan plain flour, self raising flour, nutmeg, cinnamon, and fresh chopped mango and mix well.
    5. 5
      Pour into a greased and floured 20-23cm tin and bake for approximately 1 hour at 175 degrees Celsius.
    6. 6
      Once cooked, allow cake to cool and ice with lemon icing.
    7. 7
      Note: Sultanas can be substituted with currents or raisins; also about 1/2 cup of walnuts or almonds can be added.

    Browse Our Top Mango Recipes

    Ratings & Reviews:

    • on September 14, 2010

      55

      My mother gave me heaps of mangos that didn't have much of a life span left. So I decided to make this cake using those mangos and it worked really well. I replaced the sultanas with walnuts and almond flakes. The cake itself didn't taste like it had mangos but it was very yummy. Thank you for the lovely recipe Missy Wombat

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006

      35

      This cake is very easy to make and tastes yummy. The mango flavour is not as strong as I would have hoped, though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2006

      55

      I chose this recipe for our OZ/NZ Regional Tour. A truly delightful cake! I love mangoes and this recipe didn't disappoint. I did sub raisins for the sultanas and added walnuts. Thanks for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mango Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 72
    25%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 418.6 mg
    17%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.6 g
    138%
    Protein 2.7 g
    5%

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