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    You are in: Home / Recipes / Mango Cake Recipe
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    Mango Cake

    Mango Cake. Photo by Chef floWer

    1/1 Photo of Mango Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Missy Wombat's Note:

    Mango Season is upon us and here is a tried and true Darwin recipe to help use up the windfall!

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Skin and chop up enough mango flesh which can then be pureed in a blender to make 1/1/2 cups of mango puree.
    2. 2
      Into a large saucepan place puree, butter and sugar, stir over a low heat until butter is melted.
    3. 3
      Add bi-carb soda and sultanas, stir well and cool slightly.
    4. 4
      Sift into the saucepan plain flour, self raising flour, nutmeg, cinnamon, and fresh chopped mango and mix well.
    5. 5
      Pour into a greased and floured 20-23cm tin and bake for approximately 1 hour at 175 degrees Celsius.
    6. 6
      Once cooked, allow cake to cool and ice with lemon icing.
    7. 7
      Note: Sultanas can be substituted with currents or raisins; also about 1/2 cup of walnuts or almonds can be added.

    Browse Our Top Mango Recipes

    Ratings & Reviews:

    • on September 14, 2010


      My mother gave me heaps of mangos that didn't have much of a life span left. So I decided to make this cake using those mangos and it worked really well. I replaced the sultanas with walnuts and almond flakes. The cake itself didn't taste like it had mangos but it was very yummy. Thank you for the lovely recipe Missy Wombat

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    • on December 12, 2006


      This cake is very easy to make and tastes yummy. The mango flavour is not as strong as I would have hoped, though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2006


      I chose this recipe for our OZ/NZ Regional Tour. A truly delightful cake! I love mangoes and this recipe didn't disappoint. I did sub raisins for the sultanas and added walnuts. Thanks for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mango Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 418.6 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 1.5 g
    Sugars 34.6 g
    Protein 2.7 g

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