Mango Batida

Submitted by januarybride

"A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 ripe mangoes, pitted, peeled and sliced
• 2⁄3 cup sweetened condensed milk
• 1⁄4 cup sugar
• 2 cups milk
• 1 pinch salt
• 2 cups ice cubes

directions

1. In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
2. Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

Reviews

[Random Rachel]

I made 1/3 the recipe, and it was enough for two. A light and refreshing treat for a muggy summer day! For ZWT7 silverados.

 

[Julie Bs Hive]

Made half the recipe for wonderfully thick and delicious smoothies I made for my GD and her BFF this morning. Both enjoyed very much and when they were off to school I had mine. Made for Aussie RS#29.