Mango Banana Pie (Raw)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 Pie
ingredients
directions
- In a food processor, blend the crust ingredients.
- Remove and press evenly into a pie plate and chill.
- In food processor, blend one cup of mango and 1 1/2 bananas.
- Slice two bananas into 1/4” rounds and layer on the bottom of the pie crust.
- Slice remaining mango and place over bananas with sliced fruit of choice then sprinkle in the raisins. Spread in some of the mango-banana sauce and mix it with the fruit. Pour remaining sauce on top.
- Chill for several hours. (Place in the freezer 1/2 hour before serving.).
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.