Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

The yield will depend on the size of the jars being used. This is a great chutney for cold meats.

Ingredients Nutrition


  1. Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.
  2. Bring to the boil and add all the remaining ingredients.
  3. Bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).
  4. Pour into sterilised jars.
  5. Seal with sterilised lids and store in a cool place.

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