Mandarin Orange Dessert
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 85.04 g package orange gelatin
- 177.44 ml hot water
- 170.09 g can frozen orange juice
- 473.19 ml vanilla ice cream
- 311.84 g can mandarin oranges, drained
directions
- Dissolve gelatin in water and add frozen orange juice.
- Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture.
- Add mandarin oranges and spoon into a 1-quart mold; refrigerate overnight.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin