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    You are in: Home / Recipes / Mandarin Orange Cake Recipe
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    Mandarin Orange Cake

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    HDMac's Note:

    A quick and delicious recipe from the TOH boards. Num!

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    Ingredients:

    Yield:

    9x13 dich

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease and flour a 9x13 inch pan.
    3. 3
      In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice.
    4. 4
      Beat until smooth.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    7. 7
      Allow to cool.
    8. 8
      To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended.
    9. 9
      Spread on cake.
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    Ratings & Reviews:

    • on October 14, 2005

      55

      I first got this recipe off tnn tv about 15 yrs ago.It is my favorite cake.I always make in two round layers and the cake is best when it has been refrigerated overnight.That makes it real moist.Just lightly cover with plastic.The frosting is what really makes the cake.I usually use white cake mix,but any is ok.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Mandarin Orange Cake. Recipe by Manda

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    Nutritional Facts for Mandarin Orange Cake

    Serving Size: 1 (2143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6063.4
     
    Calories from Fat 3219
    53%
    Total Fat 357.7 g
    550%
    Saturated Fat 93.7 g
    468%
    Cholesterol 856.3 mg
    285%
    Sodium 5176.3 mg
    215%
    Total Carbohydrate 681.3 g
    227%
    Dietary Fiber 15.8 g
    63%
    Sugars 485.6 g
    1942%
    Protein 55.7 g
    111%
    Detailed Nutrition Values About Nutrition Info

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