Mandarin-Cucumber Salsa

Submitted by zeldaz51

"Serve this over fried or grilled fish, grilled chicken, or pork. A handy salsa when you have no fresh fruit. Jicama makes an even crunchier, sweeter salsa, if you can get it."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 2 (11 ounce) cans mandarin oranges in juice, drained and coarsely chopped
• 1 red bell pepper, diced
• 3⁄4 cup diced cucumbers or 3/4 cup jicama
• 1⁄4 cup finely diced red onion
• 3 -4 tablespoons finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1⁄2 teaspoon olive oil
• salt, pepper to taste
• 1⁄4 teaspoon red chili powder

directions

1. Combine all ingredients, toss to combine.