Mandalay Bay Fruit Salad

READY IN: 20mins
Recipe by Member 610488

This quick salad is from buffet at the Mandalay Bay Hotel in Las Vegas, Nevada.

Top Review by rosslare

Absolutely, hands down, the best thing I've eaten for a while! I love salads and things fresh with vivid flavours, and this fits the bill just perfect!

Ingredients Nutrition

Directions

  1. Combine cantaloupe, cucumber, carrot and pineapple in large serving bowl; cover and chill 1 hour.
  2. Combine dressing ingredients in jar with screwtop lid. Cover and shake until well blended; refrigerate.
  3. To serve, line 6 individual salad plates with equal amounts of lettuce.
  4. Add banana, cashews and mint to cantaloupe mixture.
  5. Shake dressing; pour 1/4 cupful over fruit mixture and toss gently to coat all pieces. Spoon 1 cup fruit salad into center of each lettuce-lined plate.
  6. Serve with additional dressing as desired. (Refrigerate any remaining dressing up to 1 week.).

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