Man Pleasin' Cornbread Muffins

Submitted by Frugal Momma

"My husband has never liked cornbread. I am a woman who aims to please her man (they say the way to a man's heart is through his stomach, right?) so I played cornbread baker for a good, long time...until I heard the words, "This is the best cornbread I've ever had!" Then I knew I hit the nail on the head, and had created the tastiest, fluffiest, and moist cornbread, that could please even the pickiest, cornbread eater (my husband)."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 12 muffins
• Serves: 12

ingredients

• 3⁄4 cup cornmeal (stick in the food processor for a minute to get it super fine)
• 1 1⁄2 cups cake flour (or regular, white...in the food processor for a minute)
• 2 1⁄4 teaspoons baking powder
• 1⁄2 cup white sugar
• 1⁄2 cup plain yogurt (whole milk is best)
• 1⁄3 cup real butter, softened (I use unsalted)
• 2 large eggs
• 3⁄4 cup milk (Whole is best)

directions

1. Pre-heat oven to 350 degrees.
2. Blend your wet ingredients.
3. Blend dry ingredients, then add to wet.
4. Grease a 12 muffin pan and fill 2/3 full approximately.
5. Bake 20-25 minutes, or until a toothpick comes out clean.
6. Enjoy with butter and honey, or enjoy them like I do -- plain :-).