Mamma's Best Caesar Dressing
- Ready In:
- 19mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 2 eggs
- 1⁄4 cup extra virgin olive oil
- 1⁄3 cup parmesan cheese
- 1 1⁄2 teaspoons Worcestershire sauce
- 2 garlic cloves
- 1 -2 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Poach or soft boil 2 eggs (do not over cook) Yolks should be soft.
- Put cooked eggs into small food processor- they should be hot.
- Add olive oil until thick.
- Add Parmesan cheese.
- Add Lemon Juice & Worcestershire sauce (to taste).
- Blend well in food processor until thick and creamy.
- Add salt and pepper to taste.
- Add crushed garlic, blend for 30 seconds.
- Coat clean dry romain lettuce & croutons with dressing, sprinkle with more Parmesan cheese, course ground pepper and sea salt, serve and enjoy!
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RECIPE SUBMITTED BY
I grew up cooking for my 8 brothers and sisters. My Italian family owned restaraunts for many years and I must have inherited the love of cooking. I'm a pretty busy mother of 4 and business woman. I love to grow my own veggies and herbs. I mostly don't cook by recipe, but since finding this site, I will because I like the nutritional info and the feedback from other members.