Mami's Stuffed Jalapenos

Submitted by Abby, Sarah & Eli's Mom

"These are a wonderful appetizer. I make them just because and my family devours them."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Yields: 24 Halves
• Serves: 6-8

ingredients

• 12 jalapenos, Halved and Seeded
• 4 ounces cream cheese, At room Temperature
• 1 cup monterey jack cheese, Shredded
• 1 cup extra old cheddar cheese, Shredded
• 1⁄2 cup bacon, Well Cooked and Crumbled
• 2 tablespoons Mexican chili powder, More if Stonger Taste Desired
• breadcrumbs

directions

1. Preheat oven to 400 Degrees Farenheight.
2. Place cream cheese in a mixing bowl and beat well.
3. Add remaining cheeses and mix until well combine.
4. Add bacon and chili powder and mix until well blended.
5. Stuff jalapenos with cheese mixture.
6. Roll In bread Crumbs.
7. Bake on a cookie sheet for 20-45 Minutes. The longer you cook the less spicy they are. If you really want them to be mild soak them in water for a day prior to stuffing and cooking. Change the water every couple of hours and some of the kick seems to come out in the wash.