Mamas Stuffed Celery
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
24 stalks
- Serves:
- 12
ingredients
- 1 bunch celery
- 8 ounces brick cream cheese
- 1 (16 ounce) can olives
directions
- soften cream cheese.
- clean and cut the celery stalks in to thirds.
- dry and set aside.
- drain juice out of olives save about 1/2 the juice and set aside.
- chop or dice olives to a texture you would like.
- mix cream cheese olives and saved juice
- in a bowl until well blended.
- fill the celery stalks heapingly.
- arange the stuffed stalks on a plater and set in fridge at least 30 mins before serving.
- (f you decide to buy the prediced olives just use the whole can juice and all don't drain the juice).
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RECIPE SUBMITTED BY
R.Rowand
Tonganoxie, Kansas