Mama Ortega's Green Chile Quesadillas

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is an Ortega Recipe. Really quick, and super tasty.

Ingredients Nutrition

Directions

  1. Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
  2. Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
  3. Cook each side over medium-high heat until golden brown and cheese is melted.
  4. Repeat with remaining ingredients.
  5. Cut each tortilla in half.
  6. Serve with salsa and cilantro.

Reviews

(1)
Most Helpful

So simple and very tasty! I cut the recipe done for two. Instead of canned green chilies, I substitued roasted poblano (diced) and used left over fresh sweet corn! Also added left over diced chicken to mine (DH doesn't do chicken). My process was a little different; I toasted one side of the tortillas on the griddle, flipped over; then added the filling and folded. Served with fresh salsa. YUM! Thanks for sharing!

Galley Wench September 03, 2009

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