Mama Miller's Beef Stew
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs stew meat
- 1⁄3 cup flour
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 cup onion, coarsley chopped
- 1 (29 ounce) can crushed tomatoes
- 3 cups celery, coarsely chopped
- 3 cups carrots, cut into medium sized chunks
- 6 cups potatoes, cut into medium sized chunks
- 1 (10 1/4 ounce) can beef gravy
- water, to cover
- vegetable oil
directions
- Put flour, 1/2 teaspoon salt& 1/4 teaspoon pepper in a zip lock bag.
- Put the stew meat into the bag with the flour mixture.
- Zip the bag shut and shake until the meat is lightly coated with the flour mixture.
- Pour vegetable oil 1/4 inch deep into a large pot.
- Heat over medium heat.
- Brown the beef in the hot oil.
- Remove the beef from the pan.
- Discard the oil.
- Put the beef back into the pan and add the canned tomatoes, onion, celery& carrots.
- Add enough water to completely cover the meat& vegetables.
- Bring to a boil and immediately reduce the heat.
- Simmer until the meat is tender.
- Add boiling water during cooking period if necessary.
- When in the meat is tender, add the potatoes.
- Make sure all the ingredients are covered with liquid.
- Add 1 teaspoon salt and 1/4 teaspoon pepper.
- When the potatoes are tender, add the beef gravy and bring back to a boil.
- Remove the stew from the heat and serve.
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Reviews
RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas