Mama D's Mama D's Busy Night, Not Quite Chicken Pot Pie

Submitted by Mama Delilah

"All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 4 boneless skinless chicken breasts, medium dice
• 2 (15 ounce) cans mixed vegetables, undrained
• 1 (8 ounce) can peas, drained
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (16 ounce) package buttermilk biscuit mix, usually produces about 6-8 biscuits

directions

1. Brown chicken in large skillet.
2. Add mixed vegetables, peas and cream of chicken soup to skillet. Stir to combine.
3. Heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.
4. While chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.
5. Serve chicken and vegetable mixture over biscuits.

Reviews

[Suzie]

This Pot Pie was fast and easy, and I love that it was done on the stove instead of "chucking" everything in a slow cooker. You could really get creative with this recipe, and... it serves as a yummy base for some of your favorite herbs/spices. The sodium content is off the charts but...like I said, you can be creative by using low sodium and frozen ingredients. Thanks Mama "D" for sharing. P.S. Your baby is BEAUTIFUL. CONGRATS!