Mama Demarco's Calamari
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
20 calamari rings
- Serves:
- 4
ingredients
- 2 cups oil
- 20 squid rings
- 4 tablespoons plain flour
- 1⁄2 cup beer
- extra flour, in which to roll calamari
directions
- Heat the oil until hot in deep fry pan.
- Roll the calamari in flour then make a light batter with the four tablespoons of flour and half a cup of beer.
- The batter mixture should be thin. Dip each calamari ring into the batter. Place a few rings at a time into the very hot oil. The calamari will become golden very quickly. It only takes seconds to cook.
- If you overcook it will become very tough. Remove from oil and drain on absorbent paper or newspaper.
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RECIPE SUBMITTED BY
Hi, I live in NSW Australia with my husband, and two children. I enjoy browsing through recipes, collecting ideas along the way. I have a massive collection of old school cook books, and tend to make a lot of those old style meals. Minimum fuss, great result everytime.