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    You are in: Home / Recipes / Maltese Pea Pasties - Pastizzi Tal Pizelli Recipe
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    Maltese Pea Pasties - Pastizzi Tal Pizelli

    Maltese Pea Pasties - Pastizzi Tal Pizelli. Photo by AskCy

    1/1 Photo of Maltese Pea Pasties - Pastizzi Tal Pizelli

    Total Time:

    Prep Time:

    Cook Time:

    28 hrs

    24 hrs

    4 hrs

    AskCy's Note:

    Discovered these great tasty snacks on a recent holiday to Malta, its sounds a bit odd but is similar to something like an Indian Samosa

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    Ingredients:

    Serves: 10-20

    Yield:

    pasties

    Units: US | Metric

    Directions:

    1. 1
      Follow the packet instructions for soaking the dried marrowfat peas over night, rinse and drain.
    2. 2
      In a large pan add the olive oil and soften the diced onion and carrot.
    3. 3
      add the curry powder, pepper and salt mix in well.
    4. 4
      add the peas, stockcube and top up with hot water covering the peas by a good inch or so. Mix in well and bring to the boil for a minute.
    5. 5
      Turn down to a low simmer and cook out for a good few hours, stir occasionally until soft, thick and mushy.
    6. 6
      add the knob of butter and mix in well, then remove from the heat and allow to fully cool.
    7. 7
      Using premade (shop bought, pre rolled for total ease) puff pastry place about 2-3 tablespoons of the cold mix in a sausage shape down one side of a 4x4 inch square of pastry, roll up into a sausage shape (stick the edge with some beaten egg mix if you need to).
    8. 8
      Brush the finished rolls with beaten egg and bake in the oven until golden (follow packet instructions, should be about 180-200C for about 15-30 minutes depending on oven).
    9. 9
      Serve hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Maltese Pea Pasties - Pastizzi Tal Pizelli

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 625.1
     
    Calories from Fat 405
    64%
    Total Fat 45.0 g
    69%
    Saturated Fat 11.7 g
    58%
    Cholesterol 23.9 mg
    7%
    Sodium 520.4 mg
    21%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    marrowfat peas

    vegetable stock cubes

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