Total Time
1hr
Prep 20 mins
Cook 40 mins

From a Better Homes and Gardens recipe magazine. These sound absolutely wonderful!

Ingredients Nutrition

Directions

  1. Lightly coat a 13 x 9 x 2 inch baking pan with cooking spray; set aside.
  2. In bowl, combine the 1 1/4 cups flour, brown sugar, and butter until smooth. If necessary, gently knead to combined.
  3. Press onto bottom of the prepared pan. Bake in a 350 oven for 15 minutes.
  4. Meanwhile, in another medium bowl, beat eggs, granulated sugar, and 2 t. vanilla until combined.
  5. Stir in coconut, the 1/4 cup malted milk powder, the 1/4 cup flour, 1 1/2 t. espresso powder, the baking powder, and salt.
  6. Spread over baked layer. Bake for 20-25 minutes or until set. Cool on wire rack.
  7. In small bowl, combine powdered sugar, 3 T. malted milk powder, boiling water, the remaining 2 t. vanilla, and the remaining 1/2 t. espresso powder. If necessary, stir in enough additional boiling water to make an icing of spreading consistency. Spread over cookies. Cut into bars.

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