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    You are in: Home / Recipes / Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) Recipe
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    Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    frozen_katak's Note:

    As a vital accompaniment to Nasi Lemak (spicy).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry anchovies till crisp; set aside.
    2. 2
      Grind prawn paste with shallots,dried chillies. Slice Bombay onion into rings.
    3. 3
      Heat oil and fry the ground ingredients. Add in Bombay onion rings.
    4. 4
      Add remaining ingredients.
    5. 5
      Cook and stir occasionally till gravy thickens.
    6. 6
      Mix with anchovies and serve with steaming NASI LEMAK.

    Ratings & Reviews:

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    Nutritional Facts for Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 25.0
     
    Calories from Fat 0
    95%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    dried anchovies

    bombay onion

    tamarind juice

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