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    You are in: Home / Recipes / Malaysian Kueh Lapis (Layer Cake) Dessert Recipe
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    Malaysian Kueh Lapis (Layer Cake) Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Malaysian`Chef's Note:

    my mos recipe. i make this desert whenever im hungry for malaysian deserts.:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook the coconut milk, salt and pandan leaves until it comes to a boil. remove and let cool
    2. 2
      mix the rice flour and cornstarch and sugar in bowl. add the coconut mixture little by littlle and stir until smooth. divide into two parts. and color one part red or green and leave the other part plain white.
    3. 3
      oil a 9x18x7 in cake tin and heat up tin in steamer for about 3 min pour in the mixture layer by layer each color in turn and steam each layer separtely for about 5 mins each. when all the mixture has finished, steam the whole cake an additional 30 minutes.
    4. 4
      remove and let cake cool down before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Malaysian Kueh Lapis (Layer Cake) Dessert

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1121.4
     
    Calories from Fat 431
    38%
    Total Fat 47.9 g
    73%
    Saturated Fat 41.1 g
    205%
    Cholesterol 0.0 mg
    0%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 169.5 g
    56%
    Dietary Fiber 7.4 g
    29%
    Sugars 90.9 g
    363%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    pandan leaves

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