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1/1 Photo of Malaysian Chicken and Potato Curry
This is my mom’s favorite chicken curry recipe. I get very good reviews whenever I make it. I don’t have a specific cooking time; it just depends on the size of the chicken and potatoes. I like using the A1 curry powder, but it is quite hard to find, so I suggest any regular curry powder. Madras curry powder is a little too bitter and yellow for my liking, and Thai curry powder has a totally different taste. So experiment till you get your favorite combination and enjoy! Michelle T
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 5
The following items or measurements are not included: