Malay Cake

Submitted by CookinwithGas

"An 'adopted' recipe that I have not as yet had the opportunity to 'test'..."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8

ingredients

• 4 eggs, beaten
• 1⁄2 cup granulated sugar
• 1⁄2 cup 1% low-fat milk
• 2 cups cake flour
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 3 tablespoons vegetable oil

directions

1. In a bowl, beat together the egg and sugar until thick and a pale yellow; Stir in the milk.
2. Sift the cake flour, baking soda and salt together and fold into the egg mixture.
3. Combine the melted butter and the oil; Gently stir into the egg mixture.
4. Pour into a greased 8" cake pan and steam for 20 minutes.
5. Remove the cake from the tin; Cut into 8 wedges and serve hot or cold.