Makeover Swiss Chicken Supreme

Total Time
45mins
Prep 15 mins
Cook 30 mins

A lighter version of Swiss Chicken Supreme.

Ingredients Nutrition

Directions

  1. Place the chicken in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese.
  2. In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

Reviews

(3)
Most Helpful

made this exactly as stated and it was WONDERFUL! Hubby says it's a keeper!

Juliawiggins July 05, 2009

This recipe is out of this world! My boys just love it, and it is super easy! It's best served over angel hair pasta. YUM

Peanut Butta April 26, 2007

I was just going to post this. Got it from the Light & Tasy Dec/Jan 2006. A very tasty and easy recipe. What more could you want!!

iluvmythomas May 30, 2006

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