Total Time
45mins
Prep 15 mins
Cook 30 mins

A lighter version of Swiss Chicken Supreme.

Ingredients Nutrition

Directions

  1. Place the chicken in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese.
  2. In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.
Most Helpful

made this exactly as stated and it was WONDERFUL! Hubby says it's a keeper!

5 5

This recipe is out of this world! My boys just love it, and it is super easy! It's best served over angel hair pasta. YUM

5 5

I was just going to post this. Got it from the Light & Tasy Dec/Jan 2006. A very tasty and easy recipe. What more could you want!!