Makeover Butter Roasted Chicken

Submitted by looneytunesfan

"A lighter version of Butter Roasted Chicken."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (2 1/2 lb) broiler or (2 1/2 lb) broiler-fryer chickens, cut up and skin removed
• 1⁄2 cup reduced-sodium chicken broth
• 1⁄4 cup lemon juice
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon dried rosemary, crushed
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon cayenne pepper

directions

1. Place chicken in an ungreased 13-in. x 9-in. x 2-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Cover and bake at 325° for 1 to 1-1/4 hours or until juices run clear, basting occasionally.

Reviews

[Montana Heart Song]

I used Sysco chicken base and a little more lemon to cut the salt in the base and 1/2 tsp salt and this was mouth watering excellent.It is so good I am going to bake two and then Double wrap & freeze. The flavor will make excellent slices and meat for any other meals for my hubby.