Prep 1 min
Cook 720 hrs
I got this recipe from another subscriber of The Daily Green newsletter, who has been making this extract for 10 years after receiving it as a gift. There was a post about some of the store bought artificial and supposed to be pure vanilla extracts containing wood.
- Add the vanilla beans to the vodka and let it sit for a month. When the bottle is empty take the beans out and scrape the seeds and put them in frosting or icecream.
- Not sure on the servings, just guessed.