Total Time
30mins
Prep 15 mins
Cook 15 mins

From St. Wenceslaus Church cookbook - my friend Linda's recipe. Great to make ahead and have on hand when you need something quick for supper.

Ingredients Nutrition

Directions

  1. In large bowl, beat eggs. Add bread crumbs, onion, salt, worcestershire sauce and pepper and stir well.
  2. Add beef to mixture and mix well.
  3. Shape into 2 inch balls, about 6 dozen.
  4. Place in single layer in ungreased 15x10x1 inch pan.
  5. Bake at 400 for 10-15 minutes or until nno longer pink; turn often.
  6. Remove from oven and drain grease.
  7. Cool completely.
  8. Place 2 dozen meatballs in gallon freezer bag.
  9. May be frozen up to 3 months.
Most Helpful

5 5

What a great meatball recipe! Loved the flavor and texture. I used some for a pasta dish and the rest went into the freezer for later use. This recipe will make a repeat performance in this household over and over again. Thanks so much for sharing it, sklhczech!