Make Ahead Meatballs
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
72 meatballs
ingredients
- 4 lbs ground beef
- 4 eggs
- 2 cups dry breadcrumbs
- 1⁄2 cup onion, finely chopped
- 1 tablespoon salt
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon pepper
directions
- In large bowl, beat eggs. Add bread crumbs, onion, salt, worcestershire sauce and pepper and stir well.
- Add beef to mixture and mix well.
- Shape into 2 inch balls, about 6 dozen.
- Place in single layer in ungreased 15x10x1 inch pan.
- Bake at 400 for 10-15 minutes or until nno longer pink; turn often.
- Remove from oven and drain grease.
- Cool completely.
- Place 2 dozen meatballs in gallon freezer bag.
- May be frozen up to 3 months.
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RECIPE SUBMITTED BY
I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.