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    You are in: Home / Recipes / Make Ahead Meatballs Recipe
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    Make Ahead Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    sklhczech's Note:

    From St. Wenceslaus Church cookbook - my friend Linda's recipe. Great to make ahead and have on hand when you need something quick for supper.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat eggs. Add bread crumbs, onion, salt, worcestershire sauce and pepper and stir well.
    2. 2
      Add beef to mixture and mix well.
    3. 3
      Shape into 2 inch balls, about 6 dozen.
    4. 4
      Place in single layer in ungreased 15x10x1 inch pan.
    5. 5
      Bake at 400 for 10-15 minutes or until nno longer pink; turn often.
    6. 6
      Remove from oven and drain grease.
    7. 7
      Cool completely.
    8. 8
      Place 2 dozen meatballs in gallon freezer bag.
    9. 9
      May be frozen up to 3 months.

    Ratings & Reviews:

    • on November 17, 2010

      55

      What a great meatball recipe! Loved the flavor and texture. I used some for a pasta dish and the rest went into the freezer for later use. This recipe will make a repeat performance in this household over and over again. Thanks so much for sharing it, sklhczech!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make Ahead Meatballs

    Serving Size: 1 (2340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.6
     
    Calories from Fat 37
    53%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 28.8 mg
    9%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 5.4 g
    10%

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