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    You are in: Home / Recipes / Make Ahead Garlic Toast Omac Recipe
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    Make Ahead Garlic Toast Omac

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Dying2Live's Note:

    This makes a delicious garlic toast that I make for my family about once a week with spaghetti or a simlar dish. My family of 4 never uses even half a loaf of french bread to make garlic toast, but it is a must have for italian dinners in our house so I came up with this recipe to reduce waste and save me some time. You can't even tell it has been frozen.

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    Serves: 48



    Units: US | Metric


    1. 1
      Slice French bread into slices about 3/4" thick. I usually get about 24 slices per loaf.
    2. 2
      If needed soften butter in microwave on low power for 30 - 60 seconds until it is soft enough to mix the seasonings into and spread easily.
    3. 3
      Add remaining ingredients and stir well.
    4. 4
      Spread a little more than 1 tsp of mixture onto each slice of bread.
    5. 5
      Flash freeze the slices layed out flat on cookie sheets in your freezer. (This is important if you freeze them in a stack they are very hard to seperate later.).
    6. 6
      Stack into groups as your family would eat with one meal and wrap in saran wrap. I usually make a package of 6.
    7. 7
      When ready to use bake right from freezer at 350 degrees for 4 - 8 minutes depending on how crispy you like your toast.
    8. 8
      *For an extra sinful garlic toast sprinkle with mozzarella cheese before baking.

    Ratings & Reviews:

    • on April 20, 2010


      Good and easy to make. I followed the recipe other then I cut it in half. We all enjoyed this. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make Ahead Garlic Toast Omac

    Serving Size: 1 (48 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 88.8
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 10.3 mg
    Sodium 145.9 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 1.8 g

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