Make-ahead Brunch Bake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 170.09 g package flavored seasoned stuffing mix (pork, chicken, cornbread or rice is ok)
- 473.18 ml cooked ground beef (optional)
- 473.18 ml cooked ground sausage (optional)
- 473.18 ml ham, chopped (optional)
- 473.18 ml corn (optional)
- 473.18 ml tomatoes, deseeded,chopped (optional)
- 473.18 ml broccoli florets (optional)
- 473.18 ml sliced mushrooms (optional)
- 473.18 473.18 ml yellow peppers or 473.18 ml green peppers (optional)
- 473.18 ml peas (optional)
- 473.18 ml shredded cheddar cheese
- 4 eggs
- 473.18 ml milk
directions
- Place your meat choice, 2 cups vegetables choice, 1-1/2 cups shredded cheddar cheese and 1 pkg stuffing mix in a 9" baking dish.
- Beat eggs and milk with wire whisk until well blended.
- Pour over ingredients in baking dish.
- Cover and refrigerate 30 minutes or overnight.
- Bake uncovered at 375F for 1 hour or until center is set.
- Top with additional 1/2 cup cheese and continue to bake until cheese is melted.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again