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    You are in: Home / Recipes / Make-ahead Brunch Bake Recipe
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    Make-ahead Brunch Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Tish's Note:

    I modified this from the Kraft site years ago...we use whatever is on hand at the time...get it ready the night before and have ready before or after church. This is a really versatile recipe that can take many variations. I will include the ones we have made

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) package flavored seasoned stuffing mix (pork, chicken, cornbread or rice is ok)
    • 2 cups cooked ground beef (optional)
    • 2 cups cooked ground sausage (optional)
    • 2 cups ham, chopped (optional)
    • 2 cups corn (optional)
    • 2 cups tomatoes, deseeded,chopped (optional)
    • 2 cups broccoli florets (optional)
    • 2 cups sliced mushrooms (optional)
    • 2 cups chopped red peppers or 2 cups yellow peppers or 2 cups green peppers (optional)
    • 2 cups peas (optional)
    • 2 cups shredded cheddar cheese
    • 4 eggs
    • 2 cups milk

    Directions:

    1. 1
      Place your meat choice, 2 cups vegetables choice, 1-1/2 cups shredded cheddar cheese and 1 pkg stuffing mix in a 9" baking dish.
    2. 2
      Beat eggs and milk with wire whisk until well blended.
    3. 3
      Pour over ingredients in baking dish.
    4. 4
      Cover and refrigerate 30 minutes or overnight.
    5. 5
      Bake uncovered at 375F for 1 hour or until center is set.
    6. 6
      Top with additional 1/2 cup cheese and continue to bake until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Make-ahead Brunch Bake

    Serving Size: 1 (482 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 134
    47%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 144.1 mg
    48%
    Sodium 579.1 mg
    24%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 14.8 g
    29%

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