1/5 Photos of Maids of Honour - Old English Tudor Cheesecakes
French Tart's Note:
These are the forerunner of modern baked cheesecakes, and this recipe originates from one of the first documented versions of this recipe. Curd cheese was very popular as an ingredient for desserts many hundreds of years ago, and these delightful little tarts have a Royal lineage; the story is that whilst Henry VIII was strolling in the gardens of Hampton Court Palace, he came across a group of ladies in waiting (to his queen, Catherine of Aragon), one of whom was Anne Boleyn - whom subsequently became his second wife; they offered him some of these tarts and he enjoyed them so much, that he named them after the Maids of Honour. I always make these for afternoon tea - they are delightfully light and fragranced with delicate orange flower water or rose water. Use any dried fruits that you have available - I find a mixture of seedless raisins and chopped candied peel works very well.
My Private Note
Maids o ...
Units: US | Metric
- 230 g pre-made puff pastry
- 110 g curd cheese or 110 g cottage cheese, which has been sieved
- 50 g soft brown sugar
- 2 large eggs, beaten
- 2 tablespoons single cream
- 1 tablespoon orange flower water or 1 tablespoon rose water
- 75 g ground almonds
- 50 g mixed dried fruit, such as seedless raisins and
- candied peel, chopped
- icing sugar, for sifting
- 1Pre-heat oven to 220C/450F/gas7 and lightly grease a 12 hole bun or muffin tin.
- 2Roll out the pastry and stamp out 12 fluted rounds - try to make sure that they are at least 1/4" bigger than needed, as the puff pastry shrinks during baking.
- 3Line the bun tray with the pastry rounds and chill them whilst making the filling.
- 4Place the curd cheese or cottage cheese into a large mixing bowl and add the beaten eggs, cream, sugar, orange flower water or rose water and almonds.
- 5Mix well and then add the mixed dried fruit, mixing again well.
- 6Spoon the filling into the pastry cases and bake the tarts for 15-20 minutes or until well-risen, golden brown & firm to the touch.
- 7Allow them to cool a little and then carefully remove them and place them on a wire rack to cool completely.
- 8Arrange them on an attractive cake platter and sprinkle with icing sugar to serve.
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Nutritional Facts for Maids of Honour - Old English Tudor Cheesecakes
Serving Size: 1 (109 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 369.7
- Calories from Fat 212
- Total Fat 23.6 g
- Saturated Fat 5.3 g
- Cholesterol 73.8 mg
- Sodium 125.7 mg
- Total Carbohydrate 33.6 g
- Dietary Fiber 2.7 g
- Sugars 9.1 g
- Protein 7.8 g
The following items or measurements are not included:
orange flower water