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    You are in: Home / Recipes / Maida Heatter’s Blueberry Muffins Recipe
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    Maida Heatter’s Blueberry Muffins

    Maida Heatter’s Blueberry Muffins. Photo by BecR

    1/1 Photo of Maida Heatter’s Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    coconutty's Note:

    Posted here for safekeeping. Although she specified sifted flour, I believe today's flour does not require pre-sifting.

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    Units: US | Metric


    1. 1
      Place rack in center of oven and preheat oven to 400°F Use a muffin pan with liners or a buttered, nonstick pan (for a better crust).
    2. 2
      Sift together flour, baking powder, salt and sugar in a very large bowl.
    3. 3
      Add blueberries; stir gently to mix.
    4. 4
      In another bowl, beat egg lightly just to mix.
    5. 5
      Add butter, milk and rind. DO NOT OVERMIX.
    6. 6
      Add liquid ingredients all at once to dry ingredients.
    7. 7
      Fold with rubber spatula only a few seconds until dry ingredients are barely moistened. Batter should be lumpy.
    8. 8
      Fill muffin forms 2/3 full.
    9. 9
      Bake 20-25 minutes until golden. Cool in pan 2-3 minutes.
    10. 10
      Then cover with a rack, turn over pan and rack, and remove pan. Turn muffins right side up.

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    Ratings & Reviews:

    • on May 04, 2008


      Yummy muffins--we really like the flavor combo of lemon with the blueberries!!! Used plumped dried wild blueberries instead of fresh ones, as that is what I had on hand. Also made mini muffins instead of full size-- I baked them at 375 d F and they were done in about 10-11 minutes. The muffins turned blue, but that is probably my fault! These tasted even better the next day! Made for the PAC Spring '08 event--thanks coconutty!!! :D Becky

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    • on August 02, 2010


      easy and fast. yummy!:P

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maida Heatter’s Blueberry Muffins

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.6 g
    Cholesterol 24.1 mg
    Sodium 168.9 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 0.7 g
    Sugars 9.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    lemons, zest of

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